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SOLD OUT – Beaufort “Forks, Knives, and Spoonbills”

February 29 @ 6:00 pm - 10:00 pm

Join the South Carolina Wildlife Federation and The Anchorage 1770’s Ribaut Social Club for a six-course meal containing unique dishes inspired by imperiled species of birds. Participants will be led through each course by SCWF Habitat Education Manager, Jay Keck, and will learn about each bird species and the conservation efforts needed to help it thrive.

Executive chef, Daniel Salazar, will feature his own unique dishes to represent bird species including: Roseate Spoonbill, Scarlet Tanager, Red-headed Woodpecker and more. Alcohol pairings will also be provided with each course. All funds raised will benefit conservation programs of SCWF.

Event image created with 2018 SCWF photo contest winner: A One Point Landing by Rick Dandridge.